Harmful free radicals are suspected to have originated from chemical additives that were used to preserve the modern-day microwaveable pre-cooked foods. Now scientific studies are discovering that plants are capable of producing substances like phytochemicals and oligometric proanthrocyanidins capable of breaking down the stubborn molecules known as free radicals. These free radicals tend to attach
Depression may not be a direct result of lack in nutrition but there are several factors that lead to depression, which can be reversed by proper nutrition. Food substances can help in regulating different hormonal secretions. It will stop the over-secretion of chemicals that cause bad moods so as not to overpower the chemical secretions that produce good moods.
Cancer is a modern day disease brought about by modern day food. Instant food fixes like TV dinners and fast food deliveries, which had a lot of synthetic additives, introduced what are known as free radicals inside the body. These are the by products of food nutrients broken down during metabolism. Body cells could not absorb them since their molecules cannot find a compatible
